14 April 2012
Milking the camels dry
In a Dubai café, patrons sip camel-milk lattes, camel-ccinos, and shakes made with camel milk. The recently opened Cafe2Go is one of the first to put camel milk on its menu and it seems to be passing the taste test with intrigued customers. Camel milk has been a staple for Bedouins for centuries, but it has never before been produced in scale or used commercially in this way. For Emiratis, it is a way of combining local pride with a healthy option. Camel milk is lower in fat and higher in Vitamin C than cow's milk. In the milk are all the vitamins, minerals, fat, and carbohydrates that you need for daily life. I bet people in other countries will be seeing this in their health food stores or supermarkets soon.
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