Ain't nothin' but carrot whistlin'

Dutch scientist Lirpa Sloof announced yesterday the successful development of a genetically modified 'whistling carrot.' The carrots, according to Ms Sloof, had been specially engineered to grow with tapered airholes in their side. When fully cooked, these airholes caused the vegetable to whistle. That is one impressive development but whistle or no whistle, I still ain't eating them. On a non-whistling-produce-related topic, dihydrogen monoxide has been banned from several nations' water supplies.